Tajoura Community Unites to Prepare Traditional Ramadan Dish Bazin

During Ramadan, the Libyan town of Tajoura unites to prepare bazin, a traditional dish made from barley flour served with stew. This communal effort involves residents of all ages contributing to its preparation, reflecting the spirit of charity and togetherness inherent in the holy month.

In Tajoura, a town located just east of Tripoli, Libya, residents come together each year during Ramadan to prepare a cherished dish known as bazin. This savory meal serves as a staple for iftar, the evening meal when fasting Muslims break their fast. Traditionally made from unleavened barley flour and accompanied by vegetables and mutton, bazin is adaptable; when meat is scarce due to ongoing turmoil, it can be served with a simple tomato sauce instead.

The communal effort in preparing bazin highlights the spirit of Ramadan within the Tajoura community, showcasing unity, charity, and cultural heritage. Despite the ongoing challenges faced by Libya, local traditions such as bazin endure, allowing residents to connect through shared meal preparations and giving.

Original Source: www.sfchronicle.com