Taste of Morocco Festival at Novotel Airport Offers Rich Culinary Experience
The Taste of Morocco food festival at Novotel Airport offers an exceptional culinary experience, showcasing authentic Moroccan flavors under the guidance of Head Chef Amanna Raju. With a range of dishes from refreshing salads to flavorful mains and delightful desserts, attendees are invited to immerse themselves in a cultural and gastronomic adventure. The festival runs every Saturday until June 28, making it a must-visit for food lovers in Hyderabad.
The Taste of Morocco food festival at Novotel Airport is a culinary affair that promises to engage all the senses. Each dish presented at the festival is not just a meal but a thoughtful composition of flavors and aromatic spices that are hallmarks of Moroccan cuisine. Under the guidance of Head Chef Amanna Raju, the festival showcases a vibrant tapestry of dishes that are both exotic and rich, ideal for anyone looking to escape into a flavorful journey.
The culinary event kicked off with an assortment of refreshing salads. Guests were treated to a crunchy green vegetable medley, a zesty fish-based salad, and a unique dish made with khus khus, or poppy seeds, that lingered pleasantly on the palate. The atmosphere felt tailored for the monsoon, especially with the warm, hearty Shorba ma Sherwja, a traditional Moroccan soup featuring grilled chicken. It was comfort food at its finest, perfect for the rainy backdrop.
Following the soups, attendees dug into a selection of dips, including fresh hummus, creamy labneh, and smoky muhammara. Baked and fried pita breads paired perfectly with the spreads, making it a fun, interactive dining experience. Engaging and enjoying the company of Chef Raju meant that our plate quickly disappeared before we could think of anything else.
However, the standout dish was undeniably the chicken prepared with a rich blend of Moroccan spices. It was bursting with flavor, a must for any visitor. This was closely followed by juicy chicken and paneer shawarmas, complemented by crispy falafels that were surprisingly filling. The portions were generous, ensuring that even the most discerning food lovers left feeling satisfied and delighted.
As we moved to dessert, the festival did not disappoint. Diners were treated to the beloved baklava, a moist and fragrant basbousa, and a delicate milk pudding known as mahalabia. Each sweet creation was crafted perfectly — not overly sugary, they successfully left a nice lingering taste.
Chef Amanna reflected on the essence of the festival stating, “Moroccan cuisine is a mosaic of Mediterranean freshness, Berber soul, and Arabic depth. We wanted to bring these bold and comforting flavours to Hyderabad and let people connect with the heritage of the cuisine. Guests can also enjoy live food stations to customize their dishes accordingly, making it more than just a meal; it’s a celebration of food, family, and shared moments.” This festival indeed offers a feast, as well as a testament to the deep cultural roots of Moroccan cuisine.
Diners can savor these flavors every Saturday until June 28. This festival is an opportunity for those in Hyderabad to embark on a delightful culinary journey, rich with shared tastes and experiences.
The Taste of Morocco festival at Novotel Airport presents an exciting chance to explore and indulge in authentic Moroccan cuisine. With a menu curated by Chef Amanna Raju, festival-goers can expect bold flavors, comforting dishes, and interactive dining experiences that celebrate the essence of Moroccan culinary traditions. Open every Saturday until June 28, it promises an unforgettable feast for food enthusiasts.
Original Source: www.newindianexpress.com
