Lebanon Valley Food Critics Review Martino’s Italian Traditions in Pasta Wars

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A dish of gnocchi Sorrento and shrimp manicotti at an Italian restaurant, showcasing Italian cuisine and hospitality.

The Lebanon Valley Food Critics review Martino’s Italian Traditions in the latest Pasta Wars competition. Featuring Gnocchi Sorrento and Shrimp Manicotti, the restaurant presents a casual dining experience with notable dishes. The Critics will soon determine whether Martino’s offers the best Italian food in Lebanon Valley, inviting readers to submit restaurant suggestions for future reviews.

The Lebanon Valley Food Critics have embarked on an exciting journey to find the best Italian cuisine in the region. Their latest review centers on Martino’s Italian Traditions, a casual eatery located on State Route 72 in Lebanon. Since the couple, Michael and Nicole Borrell, began their reviews in 2021, their goal has been to provide fair evaluations of the local dining scene.

At Martino’s Italian Traditions, which features self-seating and counter ordering, the Critics sampled two notable dishes – Gnocchi Sorrento priced at $17.99 and Shrimp Manicotti for $20.99. Each meal comes with a choice of house salad or soup, accompanied by toasted, freshly made bread. This laid-back restaurant sets the stage for an enticing competition in their Pasta Wars.

The Gnocchi Sorrento was a twist on the traditional formula. Instead of the usual tomato-based sauce, this dish featured a meat sauce characterized by its rich, sweet flavor profiles. The sweetness was well-balanced and complemented by a savory depth that left a pleasant impression. Many diners could find this departure from the classic tomato-forward version intriguing, as it was almost caramelized.

On the other hand, the Shrimp Manicotti impressed with its smooth blend of cheeses, including ricotta and a medley of others. The flavors worked seamlessly together, offering a delightful balance in each bite. The manicotti noodles maintained a firmness that made them easy to eat, and every portion housed a generous helping of shrimp.

To complement the meal, the house salad offered a vigorous dressing that would surely satisfy those who enjoy robust flavor. The crispy, warm bread added a delicious touch to the entire dining experience at Martino’s.

Although the Critics enjoyed their meal, they took some time to reflect on whether they had indeed experienced the best Italian food in Lebanon Valley. The evaluation will conclude soon, with a winner being announced in the upcoming days.

The Lebanon Valley Food Critics continue to explore the culinary offerings of the region with their latest review of Martino’s Italian Traditions. With unique twists on familiar Italian dishes like the Gnocchi Sorrento and Shrimp Manicotti, the restaurant has certainly made an impression. As the Critics ponder their next decision in the Pasta Wars, local diners can look forward to the forthcoming announcement of the winner. Readers are encouraged to share restaurant suggestions for future reviews.

Original Source: lebtown.com

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