American Woman Becomes Vietnamese Cuisine Expert Through TikTok Videos
American woman Diamond Logan has gained thousands of followers on TikTok by mastering Vietnamese cuisine. With her boyfriend Giang from Hanoi as her guide, she has transformed from a novice to an avid practitioner of authentic Vietnamese dishes. Her videos have received millions of views, attracting praise and interest from viewers globally as she continues to explore and celebrate Vietnamese culinary traditions.
Diamond Logan, an American woman, has captivated thousands by mastering Vietnamese cuisine, showcasing her skills on TikTok. With each cooking video racking up between 500,000 and two million views, Logan’s journey from a novice cook to a food enthusiast is quite remarkable. Over just six months, she has gained 54,000 followers and her videos receive extensive online interaction, drawing attention from diverse audiences who appreciate her authentic approach.
Currently residing in Seattle, Logan first fell in love with Vietnamese food while dating her boyfriend, Giang, originally from Hanoi. Their early dining experiences at local Vietnamese restaurants opened her eyes to classic dishes, like banh mi, with its delicious blend of textures and flavors. However, Giang emphasized that not all restaurants offer an authentic taste, prompting Logan to seek a deeper understanding of these culinary roots.
Her culinary journey took a serious turn during the lockdown in 2021 when she started cooking Vietnamese dishes at home. Despite initial bumps along the way, including mishaps with rice rolls, her determination only strengthened. Logan recalls trying to make banh cuon with makeshift equipment after she realized she needed a steamer.
Her first trip to Vietnam in 2022 proved transformative. The street food scene offered her a vast range of flavors she had yet to experience, separating the distinct northern and southern styles of pho, for instance. She spent a month learning from Giang’s family, realizing firsthand that fish sauce is fundamental to Vietnamese cooking. Returning to the U.S. with a suitcase loaded with essential ingredients, she began incorporating Vietnamese dishes into her weekly meals.
The influence of her newfound knowledge is evident in her cooking. Her favorite dish is braised pork belly with eggs, which she learned from Giang’s mother. Committed to perfecting her skills, she often searches Chicago for specific components, like banana fritter flour. “Getting the flavors right is my way of honoring the cuisine,” she emphasizes, reflecting on her quest for authentic preparation.
In late 2023, Logan returned to Vietnam, immersing herself further in the culinary landscape. When confronted with live crabs for a bun rieu cua dish, her initial reaction was shock, highlighting the stark difference in how seafood is presented in Vietnam versus the U.S. This encounter, however, did not deter her; she quickly adapted and honed her cooking skills.
Her efforts have not gone unnoticed; friends and coworkers increasingly seek her Vietnamese recipes, proving her talent and dedication to the cuisine. Even complex dishes like banh xeo draw enthusiasm, showcasing her depth of knowledge. Logan often relies on social media platforms and guidance from Giang’s parents to enhance her culinary repertoire.
Nguyen Ngoc Han, Giang’s mother, expressed her admiration for Logan’s progress, noting her eagerness to learn and commitment to Vietnamese traditions. The bond they share has allowed Logan to grow exponentially in her cooking abilities, from mastering fried spring rolls to traditional noodle soups that she can now prepare on her own.
Giang’s encouragement undoubtedly plays a crucial role in her cooking journey, as he lovingly praised her successful experimental dishes. Logan now boasts a repertoire of over 30 Vietnamese recipes, striving to learn even more, including classics like nem chua and bun thang. “I believe I can make anything as long as I have the right ingredients and a recipe,” she confidently states. “Vietnamese cuisine deserves to be known and appreciated by many more people around the world,” she adds, highlighting her passion for sharing Vietnamese culinary culture with a broader audience.
In summary, Diamond Logan’s journey into Vietnamese cuisine showcases a fascinating cultural exchange and a deep appreciation for cooking traditions. Gaining traction on TikTok, her videos resonate with audiences who admire her authenticity and commitment to mastering dishes. With support from her boyfriend’s family and her determination to learn, Logan is not just a cook; she is a bridge connecting American audiences to the rich and vibrant world of Vietnamese food.
Original Source: e.vnexpress.net
