Bistro Manila Introduces Authentic Filipino Cuisine to Dallas County
Bistro Manila, a new Filipino restaurant established by Ronald and Maria Nutt on Broad Street, brings unique flavors to Dallas County. It aims to fill the gap left by the previous restaurant and highlights the fusion nature of Filipino cuisine. The menu features signature dishes, with plans for expansion as demand builds, while emphasizing health-conscious dining.
Bistro Manila has recently opened its doors on Broad Street, bringing authentic Filipino cuisine to the area, which is seldom found even in larger cities. Founded by Ronald and Maria Nutt, Maria hails from the Philippines, which naturally inspired them to establish the restaurant following the closure of Bayou Rouge at the same location last year.
Filipino cuisine has been aptly described by Maria Nutt as “the original fusion cuisine” due to the country’s unique influences from Asian, European, and Middle Eastern culinary traditions. This blend is reflective of the Philippines’ history as an island nation engaged in diverse trade.
Remarkably, Ronald Nutt asserts that Bistro Manila stands as the only Filipino restaurant within a 100-mile radius. He observes a growing interest in Filipino food, noting, “People like it. It’s a taste people are looking for. So we’re bringing authentic Filipino cuisine to Dallas County.”
To begin, the menu will feature a select few dishes, including the beloved noodle dish Pansit Bihon Guisado and Chicken Pork Adobo, a dish with Spanish influences, as well as Lumpiang Shanghai, reminiscent of a spring roll. As the business progresses, Ronald plans to expand the offerings based on customer popular demand, emphasizing that the cuisine is seasoned yet not excessively spicy.
Maria’s passion for cooking is a core element of Bistro Manila, as she aims to serve the types of meals that her family enjoys preparing at home. Ronald highlights their intent to prioritize health-conscious choices, offering meals that, while not health food, are healthier alternatives to traditional fast food but served promptly.
Early patrons have enthusiastically praised the dishes, including former Tally Ho owners Bob and Donna Kelly, who voiced their approval of the cuisine. Maria’s family is involved in the venture, with her daughter and son-in-law, Pinch and Gilbert Golpeo, joining the family effort after relocating from California.
Ronald took to Facebook to express satisfaction with the turnout during the soft opening, indicating that Bistro Manila will operate Monday through Friday, offering takeout from 11 a.m. to 1 p.m. and dine-in options on Friday evenings from 4 p.m. to 7 p.m. He remarks, “We’re going to be different, but we’re going to focus on a taste people will like.”
Bistro Manila represents a significant addition to the culinary landscape of Dallas County, introducing the rich flavors of Filipino cuisine. Founded by Ronald and Maria Nutt, the restaurant aims to provide authentic meals inspired by familial traditions while catering to health-conscious patrons. Through a curated menu and a commitment to quality, Bistro Manila is poised to become a beloved dining establishment within the community, attracting diverse food lovers eager for new tastes.
Original Source: www.blackbeltnewsnetwork.com
