South African Cannabis Food Product Ban Sparks Controversy and Criticism
The South African Department of Health’s ban on cannabis-derived food products is seen as unconstitutional and misinformed, prompting calls for reversal from industry experts. The ban, enacted without public consultation, contradicts national goals to capitalize on the cannabis industry and could hinder economic growth and trade opportunities.
The South African Department of Health’s recent ban on all food products derived from the cannabis plant, including hemp and cannabidiol (CBD), has garnered criticism from industry experts who label it unconstitutional and poorly informed. These organizations demand the immediate reversal of this prohibition, threatening legal action if necessary. The decree, gazetted on March 7, was implemented without public consultation, contradicting President Cyril Ramaphosa’s endorsement of the cannabis industry during his State of the Nation address.
The ban on cannabis-derived food products threatens to stifle South Africa’s potential in the burgeoning cannabis market. Experts assert that this prohibition not only undermines economic growth and job creation but also tarnishes the nation’s credibility on a global scale. It is imperative for regulatory bodies to reassess their strategies to support a thriving cannabis industry that aligns with international standards, ensuring that the nation’s resources are utilized effectively for both public benefit and international trade.
Original Source: mg.co.za
