New Kartarpura Food Street: A Refreshing Culinary Destination in Rawalpindi
The New Kartarpura Food Street has opened under Chandni Chowk flyover in Rawalpindi, featuring around 30 eateries that provide a more spacious, family-friendly alternative to the overcrowded Kartarpura Street. Launched on Ramadan’s first day, the street aims to promote local cuisine and connect the community, while alleviating existing congestion. Vendors showcase a blend of traditional and innovative offerings, appealing to both local residents and visitors from neighboring areas.
The New Kartarpura Food Street, located under Chandni Chowk flyover, has become a notable destination in Rawalpindi, attracting visitors with its unique offerings. Among the approximately 30 establishments, Lahore 0 Kilometer is particularly popular, showcasing a more spacious and family-friendly environment compared to the historic Kartarpura Street, which has long been a culinary hub.
Historically significant as Rawalpindi’s main commercial area in the 19th century, the old Kartarpura Street is famous for local delicacies such as nihari, a stew of tender meat, and siri paye, a breakfast staple made from cow or goat heads. The New Food Street aims to alleviate congestion in the old market while offering the community a diverse culinary experience.
The New Kartarpura Food Street was inaugurated on the first day of Ramadan and will remain open afterward. Notably, Abdul Latif Rashid of Kala Khan Nihari House noted the positive public response to this new venue, which he feels has set a new trend in the locality. The concept was influenced by food festivals in Dubai, according to organizer Raja Usama.
Vendors like Muhammad Hamza at Lahore 0 Kilometer offer a variety of lassi in seven flavors, attracting patrons from across Rawalpindi and Islamabad. Hamza expressed a mutual admiration for Arab culture and tradition. The street provides a much-needed alternative for residents, as indicated by visitors like Mahnoor Kareem, who appreciate the more relaxed atmosphere.
New vendors, including Kanwal Zahra and Meena Nabeel, contribute traditional and modern dishes, respectively. Zahra’s offerings include grandmother’s recipes, while Nabeel’s innovative dumplings have gained popularity despite initial reluctance from customers. The continued success of the New Kartarpura Food Street highlights its role in promoting local cuisine and fostering community interactions.
The New Kartarpura Food Street in Rawalpindi serves as an innovative response to overcrowding in the traditional Kartarpura area, providing a spacious and family-friendly culinary environment. The establishment showcases a variety of traditional and modern dishes, influenced by cultural appreciation and local preferences, highlighting the value of community in food exchange. This initiative not only revitalizes local cuisine but also fosters family-friendly dining, making it a welcome addition to Rawalpindi’s food scene.
Original Source: www.arabnews.com
