Délifrance’s First Dhaka Visit Strengthens French-Bangladeshi Bakery Relations
Délifrance, the acclaimed French café chain, has solidified its commitment to Bangladesh with a recent visit from its senior executives, marking its support for local operations. The brand has innovated its menu with new offerings while celebrating Ramadan with exclusive platters. It is rapidly expanding its presence in the region and enhancing its catering services, all while ensuring an authentic French dining experience with local influences.
Délifrance, a prestigious French café and patisserie chain, is renowned for its artisanal breads, pastries, and croissants, crafted using premium French flour and traditional techniques. This commitment to quality ensures that each product embodies the authentic spirit of French baking.
The brand recently marked an important milestone with the visit of Mr. Alain Leduc, the International Commercial Director, and Mr. Matthieu Allonneau, Head of Innovation Hub and Operations, to Dhaka. Their trip was significant as it was the first since Délifrance Bakery and Café opened in Bangladesh in September 2021, highlighting the brand’s dedication to advancing bakery and culinary excellence while merging French elegance with Bangladeshi tastes.
Délifrance continues to innovate in response to the changing preferences of Bangladeshi customers. New menu items include Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and a Seafood Platter, in addition to a variety of sandwiches, burgers, pasta, salads, wraps, and snacks.
To celebrate Ramadan, Délifrance Bangladesh has introduced exclusive Iftar and Sehri platters, complemented by special promotions. The chain is also distinguished for its luxurious interior designs, which reflect Parisian comfort, creating an inviting atmosphere suitable for business and social gatherings.
Délifrance is expanding its catering services with a menu featuring mini delights and live catering options for various events—from corporate meetings to elegant soirées—bringing authentic French culinary experiences directly to customers’ events, freshly prepared by expert chefs.
In a short span of eighteen months, Délifrance has launched four additional outlets, increasing its total to six in Bangladesh, indicative of its rising popularity and mission to provide authentic French cuisine to a wider audience.
During their visit, Mr. Alain and Mr. Matthieu interacted with local management and culinary teams to evaluate operations, share best practices, and reinforce global quality standards. “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours,” remarked Mr. Alain Leduc. “We are committed to ensuring that every customer enjoys a memorable visit.”
In summary, Délifrance’s recent visit to Dhaka underscores its ongoing commitment to support its operations in Bangladesh and enhance the culinary landscape by integrating French artistry with local flavors. The rapid growth of the brand, innovative menu expansions, and enhanced catering services emphasize its dedication to delivering exceptional dining experiences while maintaining the authenticity of French baking traditions.
Original Source: www.tbsnews.net
