Asma Khan: The British-Indian Chef Hosting Royalty at Darjeeling Express
Asma Khan, a British-Indian chef at Darjeeling Express, recently hosted King Charles and Queen Camilla, impressing them with her culinary skills. Originally from Calcutta, she transitioned from law to cooking, establishing a successful restaurant and gaining international recognition. Her cookbooks and media appearances have also contributed to her influence in the culinary field.
Asma Khan, the celebrated British-Indian chef known for her culinary skills and unique establishment, Darjeeling Express, recently welcomed King Charles and Queen Camilla to her restaurant. During their visit prior to Ramadan, the royal couple partook in charitable food preparations, with King Charles notably relishing the aroma of Khan’s biryani, to the point where he requested a takeaway.
Originating from Calcutta, Asma Khan relocated to the United Kingdom in 1996 to study law at King’s College, ultimately completing a PhD in 2013. Transitioning from law to the culinary field, she began her journey in food in 2012 through a home-based supper club, which blossomed into a thriving business. In 2017, she established Darjeeling Express, where an array of South Asian nannies serve as chefs, showcasing authentic flavors.
TIME magazine commends Khan for her vibrant personality and unique culinary perspective, noting her food for its refreshingly distinct tastes compared to many conventional Indian restaurants. Recognized for her contributions to the culinary arts, Asma Khan is also an accomplished author, with notable cookbooks such as “Asma’s Indian Kitchen” and “Ammu,” honoring her mother’s homestyle cooking. In 2019, she gained international acclaim as the first British chef featured on Netflix’s “Chef’s Table.” In 2024, she was distinguished as one of TIME’s 100 Most Influential People, further solidifying her status in the culinary community.
In summary, Asma Khan represents a remarkable figure in the culinary world, blending rich cultural heritage with innovative dining experiences. Her journey from law to cooking underscores her passion and resilience, while her recognition by prominent entities like TIME and Netflix attests to her significant impact. Through her philanthropic efforts and authentic cuisine, she continues to inspire many in the gastronomic landscape.
Original Source: www.ndtv.com
