Isle Epicure: A Unique Culinary Experience at Locale #ThePinkBuilding

Locale #ThePinkBuilding hosted a five-course dining event called Isle Epicure on February 28, 2025, featuring culinary creations by Chef Alexa Von Strolley. Guests enjoyed dishes with Jamaican flavors and wine pairings from Caribbean Producers Jamaica Limited. Kerry-Ann Clarke highlighted the event’s uniqueness, aiming to celebrate creativity and provide a distinct culinary experience.

On the evening of February 28, 2025, Locale ThePinkBuilding hosted a memorable five-course dining event titled Isle Epicure, curated by Chef Alexa Von Strolley of Tooksie Kay Catering. Guests were treated to a creative blend of Jamaican flavors and pairings with select wines from Caribbean Producers Jamaica Limited (CPJ). Highlights of the evening included a charred sweet corn soup served in a coconut shell, along with a succulent mojo-marinated short rib and miso-glazed sea bass, offering an exquisite culinary experience.

Kerry-Ann Clarke from the Locale team remarked on the event’s significance: “We like to curate and create events that celebrate creativity in every sense of the word. We decided to team up with Tooksie’s to create an event that was different, unique, and interesting; something that people could look forward to — an experience that is not found anywhere else.” The evening left the guests satiated and impressed with the artistry in the dishes prepared.

In summary, the Isle Epicure dining event at Locale #ThePinkBuilding was a resounding success, showcasing the innovative culinary talents of Chef Alexa Von Strolley. The unique blend of Jamaican flavors and exquisite wine pairings created a memorable experience for guests, which Kerry-Ann Clarke emphasized as a celebration of creativity. This event exemplifies how culinary experiences can unify gastronomy and culture in a festive setting.

Original Source: www.jamaicaobserver.com